Lemon Cupcakes

"I love lemon, citrus, and I love cupcakes so...:) This recepe is from my mother, she made these in my childhood. I hope you like them. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Yields:
12 12
Advertisement

ingredients

Advertisement

directions

  • 1) Preheat the oven to 350 degrees, line a 12 piece cupcake tin with liners and set aside.
  • 2) In a small bowl, whisk together the flour, baking powder and salt, set aside.
  • 3) In a large bowl, using a hand help whisk or you can do this in a big standing mixer, cream together the butter and sugar, add the eggs and incorporate well.
  • 4) Add the sour cream, milk, lemon zest and lemon juice and mix until its all well incorporated.
  • 5) Add the dry ingredients to the wet and mix them in to combine but make sure you don’t over mix.
  • 6) Using a large ice cream scoop, divide your batter evenly in lined muffin tin. Bake for about 20 to 22 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Let them cool completely on a wire rack.
  • For the frosting:

  • 7) In a large bowl using a hand help whisk, cream together the butter and cream cheese. Add the remaining ingredients and mix until you have a creamy frosting.
  • 8) Pipe or spoon on each cupcake and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes