“Lemon-desserts, mmmmm. One of my favourite.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease eight (6 ounce) custard cups; set aside.
  3. In a large bowl, beat sugar, flour and butter/margarine.
  4. Add lemon peel and lemon juice; set aside.
  5. In a small bowl, mix egg yolks and milk.
  6. Add to cream mixture and stir.
  7. Fold in egg whites.
  8. Pour into cups.
  9. Place in baking pan and add one inch of water to pan.
  10. Bake for 35 to 40 minutes or until golden.

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