“From The Essential EATING WELL Cookbook, edited by Patsy Jamieson”
READY IN:
15mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk egg, egg whites, sugar and lemon juice in a heavy nonreactive saucepan.
  2. Add butter and cook over low heat, whisking constantly, until slightly thickened, 7 to 10 minutes.
  3. Do not simmer.
  4. Pour sauce through a fine-mesh sieve into a bowl.
  5. Stir in lemon zest.
  6. Cover surface with plastic wrap and refrigerate until chilled, about 2 hours.

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