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“Wonderful on fresh fruit or bread. Make sure to use only the zest of the lemons and avoid the pith (the white part under the yellow skin).”
READY IN:
15mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Juice and zest the lemons.
  2. Combine egg yolks and sugar and whisk.
  3. Add zest and 1/3 cup lemon juice.
  4. Put bowl over simmering water and whisk until thick and light yellow. Should coat a spoon.
  5. Take off heat and add butter one tablespoon at a time, whisking after each addition.
  6. Chill.

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