“A New Zealand recipe from ecook.com.co.nz Posting for ZWT 5. You can also serve in mini phyllo shells, put a tiny bit of whipped cream on, and garnish with teeny lemon strips.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs with a pinch salt until smooth.
  2. Strain.
  3. Place the eggs, melted butter, sugar, lemon rind and juice into the top of a double saucepan.
  4. Cook over simmering water for about 10-15 minutes, stirring constantly until thickened.
  5. Alternatively cook in the microwave on medium high for about 10 minutes, stirring regularly to prevent the mixture curdling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: