Lemon Curd
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 3 eggs
- 2 tablespoons grated lemon rind
- 6 tablespoons lemon juice
- 1⁄8 teaspoon salt
- 3⁄4 cup sugar
- 6 ounces butter
directions
- Beat eggs in top of a double boiler
- Add remaining ingredients.
- Beat over hot water until it thickens.
- It will thicken even more as it cools.
- I usually pour into jars and either can them from here or just put them in the fridge and use it soon enough.
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