Lemon Curd

Name: Lemon Curd
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 jar
Ingredients: 5 lemons, juice; 12 tablespoons coconut oil; 4 eggs; 4 egg yolks; 235 g honey; 4 lemons, zest

Submitted by hello

"This homemade lemon curd recipe is quick, easy to make and it tastes delicious. When the lemon curd is ready, don’t worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar."

Download

photo by hello

Ready In:: 20mins
Ingredients:: 6
Yields:: 1 jar

ingredients

5 lemons, juice
12 tablespoons coconut oil
4 eggs
4 egg yolks
235 g honey
4 lemons, zest

directions

Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.