Lemon Curd and Yoghurt Ice Cream.
"An ice cream maker makes this smooth. Not too sure of how much it makes. The 1 litre is a guess. Nor does the time include the freezing or cooling down time."
- Ready In:
- 24hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 litre
ingredients
- 6 eggs
- 115 g unsalted butter
- 115 g caster sugar
- 4 lemons, juice and rind of
- 700 ml plain yogurt
directions
- Put the eggs, butter, caster sugar and the lemon rind and juice in a pan.
- Cook gently over a low heat, stirring until the mixture coats the back of the spoon. Leave to cool until luke warm.
- Whisk in the yoghurt.
- Put into the ice cream maker and churn until set.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.