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“In Bangladesh, this is eaten as dessert, but can also be used as a filling or topping on a cake. You can multiply this recipe to amount needed.”
READY IN:
8mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the egg and mix all ingredients in a saucepan.
  2. Place over medium heat and whisk continuously until the mixture thickens, about 3 minutes.

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