Lemon Curd Pots
"This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really the chilling time."
photo by Andi Longmeadow Farm
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 10 1⁄2 ounces lemon curd
- 3 1⁄2 fluid ounces heavy cream
- 1 ounce chocolate
directions
- Divide the lemon curd between four small, freeze proof pots or ramekins.
- Top with the cream.
- Grate some chocolate over the top of each pot.
- Place the pots in the freezer for an hour, until well chilled.
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Reviews
-
This could not have been any easier or more delicous! Made for just one as DH was out of town and it was a lovely after dinner treat! Thanks for posting I will DEFINITELY be making these again! I see my dad going ga-ga over them! Made for The Queens of Quisine Family Picks ZWT6! -
Never had this before, but I can tell you, we will be having this a lot in the future. I followed this exactly, it was so easy you could of done it in your sleep. I love the freezing part, so cool and icy on such a hot day this first day of summer! Made for ZWT6 Zee Zesties
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
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I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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