STREAMING NOW: The Layover

Lemon Curd Tartlets

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From TOH magazine. These pretty little tartlets would make a great addition to a mini-dessert tray! Times are estimates and don't include chilling time.”
READY IN:
35mins
YIELD:
15 tartlets
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small, heavy saucepan over medium heat, whisk eggs, sugar, lemon juice, and lemon peel until blended.
  2. Add butter and cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon.
  3. Transfer lemon curd to a small bowl and cool for 10 minutes. Cover and refrigerate until chilled.
  4. Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint leaves, and/or whipped cream, if desired. Refrigerate leftovers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: