Lemon Curd Whip
"Tried this when we went to the Smucker's store and it was really good! The store is pretty neat, too!"
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 Batch
ingredients
- 1 (8 ounce) container Cool Whip
- 1 (10 ounce) jar lemon curd (Dickinson's)
directions
- In a medium size bowl, combine whipped topping and lemon curd.
- Chill and Serve.
- Use as a dip for pretzels, fruit, angel food cake, or cookies.
- Use as frosting on lemon cake or pie filling, top pie with fruit.
Questions & Replies
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Reviews
-
Amazing! I used it in a trifle....blueberry cake, lemon curd whip, fresh strawberries, and cool whip. So yum! -
Very pretty light dessert--I served in goblets, layered with cubes of poundcake. Superb using homemade lemon curd made with Meyer lemons, along with real whipped cream! Thanks Beverly!
RECIPE SUBMITTED BY
Beverly292
New Philadelphia, OH
<p>I am a mother of 5 children who certainly keep me busy: In my free time I love to read and to cook for my family. I just wish sometimes they weren't so picky... I have a DBF of 7 yrs who is a worse picky eater than the kids. I have been a member of zaar since 2002, but have only in the past 2 years been coming here daily. I am now addicted to this site!! My son comments that I spend so much time looking at recipes that I will never be able to make them all...so whats the point: I love making new recipes, so we rarely have the same thing twice, too often. <br /><img src=<a href= alt= />http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><img src=<a href= alt= />http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=<a href= alt= />http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
