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Lemon Curd Whip

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“Tried this when we went to the Smucker's store and it was really good! The store is pretty neat, too!”
READY IN:
5mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) container Cool Whip
  • 1 (10 ounce) jar lemon curd (Dickinson's)

Directions

  1. In a medium size bowl, combine whipped topping and lemon curd.
  2. Chill and Serve.
  3. Use as a dip for pretzels, fruit, angel food cake, or cookies.
  4. Use as frosting on lemon cake or pie filling, top pie with fruit.

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