Lemon Curd (Without Butter)

“My friend picked out this recipe because it is made without butter.”
READY IN:
20mins
YIELD:
2 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash lemons carefully and zest, by taking care not to get the white pith. Juice the lemons.
  2. Put the zest into a pan, add the cornflour mixed with lemon juice. Add the sugar.
  3. Whisk lightly over a slow heat until dissolved.
  4. Beat eggs, and then add to the lemon mix, continuously whisking.
  5. Turn up the temperature a little and whisk continually until the mixture thickens (about 3-4 minutes).
  6. Remove from heat then pour directly into jam jars. After they have cooled, refrigerate.

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