Lemon Curried Lamb Chops

"Quick, easy and tasty"
 
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photo by BarbryT photo by BarbryT
photo by BarbryT
photo by BarbryT photo by BarbryT
photo by BarbryT photo by BarbryT
photo by BarbryT photo by BarbryT
Ready In:
2hrs 20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine lemon juice, curry powder, salt and sugar.
  • Brush mixture over the chops and let stand for 2 hours to absorb the flavors.
  • Heat the butter in a frying pan, cook until golden brown on both sides.

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Reviews

  1. Excellent recipe - very easy to prepare as well. Instead of pan frying after marinading I made a foil tent for the lamb and poured the marinade over the lamb then baked in a 350 oven for about 1 1/2 hours - excellent flavor. Poured the sauce over the lamb and the lemon rice side I prepared. Will be using this recipe as a regular for our lamb chops. Thanks for posting.
     
  2. prepared by our chef in training daughter for New Years Dinner and was excellent
     
  3. A really delicious choice to have with some Lemon Garlic Rice. We loved the flavor and enjoyed it very much!
     
  4. Excellent recipe. It is very easy. I used less salt without any negative affect and instead of using butter and sauteing the lamb we used butter spray and used our stovetop grill pan. My brilliant husband (he wanted me to make sure and put that part) put pieces of pineapple on the grill as well and it took up some of the flavors of the meat. All were delicious. Thanks for the recipe! We'll use it again - for company!
     
  5. Outstanding! I used shoulder chops and the flavor is out of this world. I look forward to making these again...and may try with pork chops too.
     
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