Lemon-Curry Tilapia and Cool Cucumber Salad

Name: Lemon-Curry Tilapia and Cool Cucumber Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3/4 cup plain nonfat yogurt; 1/2 cucumber, peeled and shredded; 1 carrot, shredded; 1 lemon, juice of; salt and pepper; 2 tablespoons extra-virgin olive oil; 16 ounces tilapia fillets; 1 teaspoon sweet smoked paprika; 1 teaspoon curry powder; 1 scallion, finely chopped

Submitted by Pinay0618

"Recipe is from Rachael Ray."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

³⁄₄ cup plain nonfat yogurt
¹⁄₂ cucumber, peeled and shredded
1 carrot, shredded
1 lemon, juice of
salt and pepper
2 tablespoons extra-virgin olive oil
16 ounces tilapia fillets
1 teaspoon sweet smoked paprika
1 teaspoon curry powder
1 scallion, finely chopped

directions

In a medium bowl, combine the yogurt, cucumber, carrot and 1 tablespoon lemon juice; season with salt.
In a large nonstick skillet, heat the olive oil over medium-high heat. Season the tilapia with the paprika, curry powder, salt and pepper. Add to the skillet and cook, turning once, until just cooked through, about 5 minutes. Drizzle with the remaining lemon juice. Serve with the cucumber salad and top both with the scallion.