“This is a very easy to make and very refreshing on a hot day. Great dessert to cap off a summer cook out. Cook time is chill time.”
READY IN:
2hrs 15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear the angel food cake into bite size pieces.
  2. In a mixing bowl, combine the pudding mix, milk and sour cream.
  3. Beat until thickened, about 2 minutes.
  4. Spread over cake.
  5. Spoon pie filling on top.
  6. Chill until serving time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: