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Lemon Cutout Cookies

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“These cookies have a delicate lemon flavor, but no too lemony or sweet. Prep time does NOT include chill time for dough.”
READY IN:
20mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat together butter and sugar until creamy. Add egg and lemon juice; beat well.
  2. In seperate bowl, combine flour, baking powder, baking soda and salt. Gradually beat flour mixture into creamed mixture. Beat until well-mixed. Dough will be soft!
  3. Divide dough in half. Wrap each half in wax paper then plastic wrap and chill at least 2 hours in FREEZER.
  4. After dough has chilled, preheat oven to 375.
  5. Roll dough on to lightly floured surface to 1/8"-1/4" thickness. Cut out shapes with cookie cutters and place on ungreased cookie sheets.
  6. Bake @ 375 for 8-10 minutes or until edges slightly golden brown.
  7. Makes about 4 dozen, depending on size and shape of cutters used.

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