Lemon Delicacy

Name: Lemon Delicacy
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 cup sugar; 2 tablespoons flour; 1 pinch salt; 2 egg yolks, beaten; 1 cup milk; 1 grated lemon, juice and rind of; 2 tablespoons butter, melted; 2 egg whites, stiffly beaten

Submitted by southern chef in lo

"This is somewhat like a pudding cake. This dessert comes out of the oven a lemon jelly topped with a nicely browned crust."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6

ingredients

1 cup sugar
2 tablespoons flour
1 pinch salt
2 egg yolks, beaten
1 cup milk
1 grated lemon, juice and rind of
2 tablespoons butter, melted
2 egg whites, stiffly beaten

directions

Sift together sugar, flour, and salt. Stir in the egg yolks. Beat in the milk, lemon rind and juice, and butter; fold in the egg whites.
Pour into greased 8-inch pie plate or 1-quart baking dish.
Set pie plate or baking dish in pan of hot water (about half way up the side of pie plate) and bake at 350°F for 30 to 40 minutes.
Serve cold.

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Reviews

A delicate little desert I enjoyed. I think I may have under-baked it, but I will try it again.

Milette

RECIPE SUBMITTED BY

southern chef in lo

white springs, FL

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.

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