“This is somewhat like a pudding cake. This dessert comes out of the oven a lemon jelly topped with a nicely browned crust.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 2 tablespoons flour
  • 1 pinch salt
  • 2 egg yolks, beaten
  • 1 cup milk
  • 1 grated lemon, juice and rind of
  • 2 tablespoons butter, melted
  • 2 egg whites, stiffly beaten

Directions

  1. Sift together sugar, flour, and salt. Stir in the egg yolks. Beat in the milk, lemon rind and juice, and butter; fold in the egg whites.
  2. Pour into greased 8-inch pie plate or 1-quart baking dish.
  3. Set pie plate or baking dish in pan of hot water (about half way up the side of pie plate) and bake at 350°F for 30 to 40 minutes.
  4. Serve cold.

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