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“I pulled this recipe out of the air after discovering I didn't have everything I needed to make strawberry shortcake. Cooking time is actual chill time.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cakes on waxed paper on a small baking sheet.
  2. Make pudding according to directions and chill until set about 5 minutes.
  3. Spoon 1 tablespoon pudding onto each of the cakes and lightly spread.
  4. Chill until ready to serve.
  5. When ready to serve top with whipped cream and a cherry. Enjoy! You will have pudding left over.

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