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Lemon Delight Pound Cake

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“I got this from the back of a generic reduced fat baking mix, and I am posting it here for safekeeping as DH adores pound cake.”
READY IN:
40mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325.
  2. Generously grease and flour a loaf pan.
  3. In a medium bowl, combine the cake ingredients. Blend on low speed until moistened; beat 3 minutes at medium speed.
  4. Pour batter into prepared pan.
  5. Bake 30-35 minutes or until a toothpick comes out clean.
  6. After removing from oven, prick deeply with fork every inch or so.
  7. In a small bowl, blend glaze ingredients until smooth.
  8. Spoon a quarter of the glaze over the hot cake in the pan. Let stand 10 minutes.
  9. Invert onto a serving plate and spoon remaining glaze over cake.

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