Lemon Delight Trifle (Taste of Home)

“This look and sounds yummy! It says to "layer in a trifle bowl, 9x13 pan, or any unique dish or bowl." Got this from the Taste of Home magazine from April/May 2010.”
READY IN:
30mins
SERVES:
12
YIELD:
12 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk milk and pudding for 2 minutes. Let stand 2 minutes or till soft-set.
  2. In another bowl, beat cream cheese, butter, and sugar till smooth. Gradually stir in pudding till blended.
  3. Set aside 1/4 cup each of Cool Whip and cookies for garnish. Fold remaining Cool Whip into pudding mixture.
  4. Place half remaining cookies in 3 quart glass bowl; top with half the pudding. Repeat. Garnish with reserved Cool Whip and cookies. Refrigerate till serving.

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