“My mum's (mother-in-law's) recipe, which was handed down from her mum. My husband loves it so much, that he actually takes the time to make it himself.”
READY IN:
45mins
SERVES:
6
YIELD:
6 ramekins
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 300F and prepare water bath.
  2. Beat butter and sugar.
  3. Add flour, milk, lemon juice & rind, and yolks. Beat.
  4. In a separate bowl, whisk whites until stiff peaks form.
  5. LIGHTLY fold whites into lemon mixture.
  6. Bake in water bath for 30 minutes at 300°F.
  7. Refrigerate for 2 hours or overnight.
  8. (When doubling, use only 2 cups milk).

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