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Lemon Dessert

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“My mother gave me this recipe and it has been a favorite ever since.”
READY IN:
3hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream dry jello into softened cream cheese.
  2. Add 4 cups of boiling water and reserved juice from the pineapple. Stir well.
  3. Let set, about 3 hours.
  4. Add the pineapple.
  5. Whip the cream and fold in .
  6. Pour into a 9x13 glass dish and let set.

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