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“I have not tried this recipe. Columbia's Second Century Cookbook. The recipe was submitted by Mary Beth Minchin.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. First Layer: Mix and pat into a 13x9-inch greased pan. Bake at 350 for 15 minutes. Cool.
  2. Second Layer: Whip until smooth. Spread over first layer.
  3. Third Layer: Mix at low speed and spread in pan. Refrigerate until ready to use.
  4. Top with remaining cool whip.
  5. Notes: Buy the largest cool whip (12oz). This dessert makes a large dish and goes a long way.

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