“I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and cornstarch in a small saucepan.
  2. Stir in boiling water and lemon juice.
  3. Bring to a boil, stirring constantly.
  4. Boil 3 minutes until clear and thick.
  5. Remove from heat and stir in butter, lemon rind and salt.

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