STREAMING NOW: Carnivorous

Lemon Dessert Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and cornstarch in a small saucepan.
  2. Stir in boiling water and lemon juice.
  3. Bring to a boil, stirring constantly.
  4. Boil 3 minutes until clear and thick.
  5. Remove from heat and stir in butter, lemon rind and salt.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: