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Lemon Dessert Sauce For Two

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“This is an old-fashioned lemon sauce made "modern" by use of the microwave.”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
  2. Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
  3. Add butter and keep stirring until sauce is smooth.
  4. Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.

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