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Lemon Dijon Asparagus

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“Another easy asparagus dish. Fast and tasty. Nice sprinkled with fresh chives.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook asparagus in boiling water until crisp-tender or as desired.
  2. In a small saucepan, melt butter.
  3. Add lemon juice, mustard and worcestershire sauce, salt and pepper.
  4. Place asparagus in serving dish, drizzle with butter mixture and toss to coat.

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