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Lemon Dijon Chicken Scaloppine

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“Delicious flavor, perfect for company, easy enough for everyday.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk mustard and eggs.
  2. In another combine bread crumbs, salt, pepper and garlic powder.
  3. Dip pounded chx into egg mixture, then in bread crumb mixture, coating well.
  4. Heat oil (do in 2-3 batches as not to overcrowd pan).
  5. Cook chicken about 4-5 minutes per side, remove and transfer chicken to platter until all chicken is done.
  6. In pan mix glaze ingredients.
  7. Bring to a boil, add chicken and spoonsauce over top to coat and reheat chicken. Serve warm with rice.

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