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Lemon Dijon Cream Sauce

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“This sauce is wonderful on vegetables. Or use it on Eggs Benedict for a change.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
  2. When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
  3. Serve over vegetables.

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