STREAMING NOW: Famous Food Truck

Lemon-Dijon Glazed Ham

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was printed in a grocery store handout. A delicious way to serve your holiday ham.”
2hrs 15mins

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. In a small bowl, blend together the mustard, lemon juice and brown sugar; reserve 1/2 cup.
  3. Place the ham, flat side down, in a shallow roasting pan, cover loosely with foil and bake for 60 minutes.
  4. Remove from oven; remove foil and turn ham on side.
  5. Place the pineapple slices in pan around ham, brush the ham and pineapple with glaze; return to oven and continue to bake for 45 minutes longer or until meat thermometer inserted into the thickest part registers 140 degrees.
  6. Turn pineapple slices and brush ham and pineapple with additional glaze.
  7. Stir chives into reserved glaze and serve ham and pineapple with glaze.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a