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Lemon Dijon Mustard Honey Baby Carrots

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“Easy way to give another twist to our friend the carrot. They taste great as leftovers too.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the honey, mustard, lemon and olive oil.
  2. When carrots are cooked toss with the dressing& serve.

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