Lemon-Dijon Roasted Brussels Sprouts

“A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Cut the bottom of each brussel sprout off (less than 1/4") and then slice in half lengthwise.
  3. Combine all other ingredients in a bowl. Then toss brussels sprouts with sauce in a baking dish - Spread sprouts in a single layer.
  4. Roast for 25 minutes or until brussel sprouts are slightly browned and tender throughout.
  5. Serve hot or cold.

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