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“Very flavourful summer meal. Easy to make!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mustard, lemon juice, rosemary and thyme in a bowl.
  2. Put each piece of fish in a square of tinfoil.
  3. Spoon marinade on to one side of piece of fish then flip and coat the other side.
  4. Close tinfoil and allow to sit in fridge or freezer for at least 2 hours. Can be kept for days in the freezer.
  5. Thaw completely in refrigerator if frozen. Preheat grill (or broiler) to medium-high. If using grill, clean and oil grates to prevent sticking. Unwrap salmon. Grill (or broil) about 4-6 minutes per side or until fork-tender and cooked through (internal temperature 158F/70C). Over-cooking result in dry fish!

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