“This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great with couscous and a green vegetable side dish, such as asparagus.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the olive oil, garlic, salt and pepper.
  2. Spoon over the fish fillets.
  3. Broil on a greased baking sheet 6 inches from the heat for 8 minutes or until the fish flakes easily when tested with a fork.
  4. To serve, whisk together the lemon juice, mustard and dill weed.
  5. Drizzle over the fish.

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