Lemon-Dill Chicken

Name: Lemon-Dill Chicken
Cook time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 1/4 cup margarine or 1/4 cup butter; 1/2 cup dry white wine; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon dill weed; 1/2 lemon, thinly sliced; 2 tablespoons sliced green onions with tops

Submitted by robbin.oakley

"A nice low calorie meal. Plus it's quick and easy. Thanks again Betty Crocker!"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 6

ingredients

6 boneless skinless chicken breasts
¹⁄₄ cup margarine or 1/4 cup butter
¹⁄₂ cup dry white wine
1 tablespoon lemon juice
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon dill weed
¹⁄₂ lemon, thinly sliced
2 tablespoons sliced green onions with tops

directions

Cook chicken in margarine in 10-inch skillet, turning once, until light brown, about 5 mins on each side. Mix wine, lemon juice, salt and dill weed; pour over chicken. Place lemon slices on chicken. Heat to boiling; reduce heat.
Cover and simmer until chicken is done, 10 to 15 minutes Remove chicken; keep warm. Heat wine mixture to boilingand cook until reduced to about half, around 3 minutes. Pour over chicken and sprinkle with green onions.