Lemon-Dill Chicken Patties with Orzo

“This is a simple and elegant dish that starts with ground chicken. Lemon and dill make it light and fresh! This came out of a Woman's Day magazine.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo in lightly salted water as package directs.
  2. Drain; return to pot.
  3. Add remaining orzo ingredients; toss to mix.
  4. Cover to keep warm.
  5. While orzo cooks, mix Patties ingredients except chicken.
  6. Add chicken; mix well.
  7. Form into sixteen 1/2-inch thick patties.
  8. Heat oil in large nonstick skillet.
  9. Add patties; cook over medium heat, turning once, about 5 minutes, until opaque in center.
  10. Serve with orzo.
  11. Serves 4.

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