“These green beans are relatively easy to make,although you need to roast the garlic ahead of time.Use only fresh Green beans and Dill.”
READY IN:
30mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast garlic in oven at 350 for 20 min,cool.
  2. Cover Green Beans with water.
  3. Bring to boil,high simmer for 2-4 minutes.
  4. Drain water.
  5. Shock beans in ice water bath,drain.
  6. Add olive oil to medium hot skillet.
  7. Add mashed garlic.
  8. Add green Beans,saute for another 4-5 minute.
  9. Add lemon juice ,saute for another 30 sec.
  10. just before serving toss with Dill and season salt.

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