“This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place walnuts and garlic in a food processor and process until finely chopped.
  2. Add the dill, lemon zest, and salt. Process until you have a thick paste.
  3. Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
  4. Refrigerate until ready to use.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: