“I came up with this sauce to serve with Walleye Crab Cakes. I have been told by family and friends it is fabulous!!! I make it often. I have served it with several types of fish. It is a nice change from tartar sauce.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all.
  2. I am genorous with the salt and pepper.
  3. Can serve immediately, or chill to let the flavors go through the sauce.

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