“Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite.”
READY IN:
20mins
SERVES:
4
YIELD:
4 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. Juice 1/2 of the lemon, and cut the other half into thin slices.
  3. Place fillets in a glass baking dish. Season with salt and pepper.
  4. Top each fillet with 1 tablespoon butter.
  5. Sprinkle lemon juice and dill on top of each fillet.
  6. Spread lemon slices over top.
  7. Bake for 10-15 minutes.

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