Lemon Dill Tilapia
"Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite."
photo by KerfuffleUponWincle
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 fillets
- Serves:
- 4
ingredients
- 4 tilapia fillets
- 59.16 ml butter
- 1 lemon
- 59.14 ml chopped fresh dill
- salt and pepper
directions
- Heat oven to 325°F.
- Juice 1/2 of the lemon, and cut the other half into thin slices.
- Place fillets in a glass baking dish. Season with salt and pepper.
- Top each fillet with 1 tablespoon butter.
- Sprinkle lemon juice and dill on top of each fillet.
- Spread lemon slices over top.
- Bake for 10-15 minutes.
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Reviews
-
Simple and delicious. A great way to use the dill that is growing in my garden. -
Quick and easy ~ and tasty! Next time I'll reduce the butter to 2 tablespoons, and use the juice of half a lemon along with the lemon slices. I baked my Tilapia at 425F for 15 minutes ~ Made for Cooking from the Pantry, Freezer, and Fridge 2012.
