Lemon Dill Trout
"Quick Easy Flavorful Trout"
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 whole trout
- 3 lemon slices (thin slices)
- 1⁄4 teaspoon dill
- 1 sprig rosemary
- olive oil
- kosher salt
- 12 inches square aluminum foil
- 1 ounce dry white wine
directions
- Preheat oven to 350 degrees.
- Drizzle Foil with oil and sprinkle with Kosher Salt.
- Place fish on center of foil and sprinkle with Dill.
- Place lemon slices inside fish and rosemary on top. Salt to taste.
- Fold up edges of foil and add wine. Seal foil pouch and place in oven on 350 for 12 minutes.
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Reviews
-
Made for PAC 2011. A couple of notes. The fish definitely needs to be seasoned inside a bit. It was lacking seasoning. I cooked 2 small trout as I made it for 2 dinners. The second time I seasoned the inside with salt and pepper as well as fresh dill. It is an easy method and came out very well. I just for me, I think a bit more seasoning was needed and the fresh dill was much nicer with the fresh lemon.<br/>Thx for posting
