“This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The Best Diabetes Cookbook" by Katherine Younker.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
  2. Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
  3. Refrigerate leftovers, allow to come to room temperature before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: