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Lemon-Dilled Tuna Salad / Melts

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“I love good tuna salad, so cool and refreshing in the summer. And tuna melts are good all year round! This is a quick and easy recipe, but it's my favorite.”
READY IN:
15mins
SERVES:
2-5
YIELD:
5 melts
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine well the first 8 ingredients. Set aside.
  2. Toast bread.
  3. Top with tuna.
  4. Top with tomato slices.
  5. Top with cheese slices.
  6. Place on cookie sheet and bake in 400ºF oven until cheese melts, about 3-5 minutes.
  7. Serve warm.
  8. Makes great regular sandwiches on bread, croissants or bagels; or stuffed summer tomatoes, too!

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