Lemon-Dilly Chicken Saute

Name: Lemon-Dilly Chicken Saute
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 1/2 cup dry breadcrumbs; 1 teaspoon lemon pepper; 1/4 teaspoon dried dill weed; 3 tablespoons lemon juice; 2 tablespoons olive oil

Submitted by Sean Coate

"Enjoy."

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Ingredients:: 6
Serves:: 4

ingredients

4 boneless skinless chicken breast halves
¹⁄₂ cup dry breadcrumbs
1 teaspoon lemon pepper
¹⁄₄ teaspoon dried dill weed
3 tablespoons lemon juice
2 tablespoons olive oil

directions

With meat mallet or similar flattening utensil, pound chicken breasts to 1/4 inch thickness.
In shallow dish, mix together bread crumbs, lemon pepper and dill.
In second dish, place lemon juice. Add chicken, one piece at a time, first to lemon juice, then to crumb mixture, turning to coat all sides.
In large nonstick skillet, heat oil over medium-high heat. Add chicken and cook, turning, about 10 minutes or until chicken is brown and fork-tender.