“Best rugelach you'll ever taste!”
READY IN:
2hrs 15mins
SERVES:
20
YIELD:
10 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in apple juice.
  2. Combine all rugelach ingredients to make a smooth dough.
  3. Allow dough to rise for 50 minutes.
  4. Divide dough into 8 equal parts. Roll each ball into a 9 inch circle. Cut each circle into 16 wedges.
  5. Roll each wedge starting from the wider end.
  6. Place onto lined baking sheet and bake at 350 degrees for 12-15 minutes. DO NOT OVER BAKE!
  7. While the rugelach are baking, combine all the syrup ingredients in a medium saucepan over low heat until sugar is dissolved.
  8. Dip hot rugelach in syrup; shake to allow excess syrup to drip off.
  9. ENJOY!

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