Lemon Dream Roll
"Light, lemony roll. Easy to make, and always a hit."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
directions
- Cake : Grease a 15 x 10 inch jelly roll pan, line with waxed paper; grease paper.
- Sift and measure flour with baking pwder.
- Beat 4 eggs until foamy at high speed with electric mixer.
- Gradually add sugar, vanilla and salt. Continue beating until mixture become thick and light in colour, about 5 minutes.
- Carefully fold in flour mixture. Pour into prepared pan and bake at 400 for 12 - 15 minutes.
- Immediately turn cake onto cloth sprinkled lightly with icing sugar. remove waxed paper. Trim edges. Starting with narrow end, roll cake in cloth.
- Cool for 1 hour.
- Filling and Frosting : Prepare 1 package Jello Pie filling as directed on package using 1 egg and reducing hot water to 1 1/2°C.
- Chill 1 hour. Set aside approximately 1/2 C of pie filling. Unroll cake. Spread remaining pie filling evenly over cake; re-roll. Fold reserved pie filling into dessert topping. Frost cake ( or put a dollop on cake when serving). Chill.
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RECIPE SUBMITTED BY
<p>Mom to 2 adult boys, now Mom to 2 Jack Russell Terriers. Love my babies, many days are spent making dog cookies, throwing a ball...the world revolves around my dogs. Summer...riding motorcycle (love to sit on back), BBQing, walking. Love to cook, try new things. Hubbie is not very adventurous when it comes to food, but I like to slip in something new from time to time. Sometimes it works, sometimes, not.</p>
