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Lemon Dream Tassies - Cookie Cups (Cookie Mix)

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“Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.”
2hrs 10mins
30 Cookie Cups - Tassies

Ingredients Nutrition

  • 496.11 g packagebetty crocker sugar cookie mix
  • 118.29 ml whole almond, ground
  • 88.74 ml butter or 88.74 ml margarine, melted
  • 85.04 g cream cheese, softened
  • 340.19 g jar lemon curd
  • 157.80 ml betty crocker whipped fluffy white frosting
  • 118.29 ml frozen whipped topping, thawed
  • 4.92 ml grated lemon peel
  • 29.58 ml almonds, sliced


  1. Heat oven to 375°F
  2. Spray 36 mini muffin cups with cooking spray.
  3. In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
  4. Shape dough into 36 (1 1/4-inch) balls.
  5. Press each ball in bottom and up side of muffin cup.
  6. Bake 12 to 15 minutes or until golden brown.
  7. Cool completely in pan, about 30 minutes.
  8. Remove cookie cups from pan.
  9. Fill each with about 1 1/2 teaspoons lemon curd.
  10. In small bowl, mix frosting and whipped topping until well blended.
  11. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup.
  12. Top each with lemon peel and almonds.
  13. Store covered in refrigerator.

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