Lemon Dressing on Greens
"A cool tangy salad for a hot summer day. Fast and easy and suitable for company."
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 2 tablespoons lemon juice (or more)
- 2 cloves garlic, minced (or more)
- 1 tablespoon Dijon mustard (or other spicy mustard)
- 12 ounces mixed greens
- parmesan cheese, grated
- salt and pepper
directions
- Whisk dressing ingredients in a large bowl.
- Add greens.
- Sprinkle with parmesan and salt and pepper.
- Toss to coat thoroughly.
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Reviews
-
Nice and simple. The dressing is light yet flavorful. It's nice over mixed greens. I added red onion slices to the salad and probably would add some other veggies next time as well. Thanx for sharing! -
What a great simple dressing.. my garlic cloves were huge, so it was pretty spicy the first time I made it. Thanks Tebo! -
I must admit I was torn on how to rate this recipe. It is not one I would use consistantly, as I usually like more going on with my salads, but it is deliciously light and simplistic in both preparation and taste. A lovely starter for a rich meal. Thank you Tebo for sharing the recipe.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
